The Philosophy

The best way to introduce you to our project and describe the Farmer, Miller, Baker approach to sustainable food is to tell you in our very own words. Watch our video – there are 4 parts:

The Farmer, The Miller and The Baker: A Local Collaboration, Part 1

The Farmer, The Miller and The Baker: A Local Collaboration, Part 2

The Farmer, The Miller and The Baker: A Local Collaboration, Part 3

The Farmer, The Miller and The Baker: A Local Collaboration, Part 4




2 responses

  1. Karen Purke

    The interviews in the Farmer, Miller, Baker film hits the nail on the head.We need to support existing natural food producers and when necessary nurture and support emerging local natural food producers ,to sustain our community now and in the future.
    More and more of us are concerned about the additives , pesticides and drugs used in the production of food . Dealing with local food source we know and trust is the path many of us are taking to insure the natural quality of our food.

    August 29, 2010 at 2:18 am

  2. greenville8

    Thanks for your comment Karen. Stay tuned – we have a lot more to share in coming weeks!

    August 31, 2010 at 4:44 pm

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